This special quality Balsamic Vinegar of Modena is a limited production created to celebrate the four centuries of Giusti's activities. Fourth Centenary, obtained from the most precious grapes, is aged for many years in barrels dating back to the 1800's, drawing aromas and flavors left centuries before. Full bodied, with an unmistakable aromatic bouquet and lasting sweet aftertaste, it is an exceptional complement for many recipes. Drizzle on a grilled steak or sauteed chicken, a wedge of Parmigiano-Reggiano, risotto, fresh strawberries or gelato. PRODUCER INFORMATION: In 1598, Giuseppe Giusti opened his vinegar business in Modena, Italy. Now celebrating the company's fourth century, the Giusti family has made balsamic vinegar in the same building since 1605. Top-quality grapes, natural fermentation and a decade of aging account for the marvelous transformation of white grapes into the dark, mellow vinegar that gives Northern Italian cooking one of its most celebrated flavors.
