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For more than 32 years, my company has produced a wide line of preserves and specialty foods that reflect the Sicilian culinary tradition.
All raw materials are processed with artisanal methods, immediately after harvesting, processed quickly and packaged with modern machinery, without any chemical additives or dyes in compliance with ISO, IFS, BRC, Bio Organic, Kosher Siks, FDA quality standards.
We produce in the heart of the Sicilian countryside in an unspoiled environment where nature, scents and colors blend.
The Pistacchio Pesto Campo D’Oro has won the Italian Food Award 2021 in the category Preserves and Sauces, an important company recognition of which we are very proud.
Here we are, the winners of Italian Food Award 2021!
The winners Italian Food Award 2021