Frantoi Cutrera Primo Cold Extracted Italian Organic Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified DOP Sicilian EVOO Imported From Italy, 25.4 fl oz (Pack of 1)

Frantoi Cutrera Primo Cold Extracted Italian Organic Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified DOP Sicilian EVOO Imported From Italy, 25.4 fl oz (Pack of 1)

Our Price: $39.99

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SKU: 8030853001222

8030853001222

Brand	Frantoi Cutrera
Flavor	Organic Primo
Net Content Volume	25.4 Fluid Ounces
Special Feature	Cold Pressed
Liquid Volume	25.4 Fluid Ounces

WELL-BALANCED - It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.
FLAVORFUL - This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.
VERSATILE - Italian organic olive oil is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.
COLD-EXTRACTED - Primo Organic is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.
REAL ITALIAN - This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily.
ABOUT FRANTOI CUTRERA - In 1906 our family began cultivating and caring for the olive trees of Chiaramonte Gulfi in Sicily. With the treasured heritage left by our forefathers, a legacy made up of principles, values, and knowledge, we love sharing the taste of Italy and the joy of home-cooked meals with people all over the world.
PRODUCT OF ITALY - Our first frantoio was founded in 1979 and all of our products are made in Sicily, Italy through a careful selection of quality ingredients. We have created the perfect balance of tradition with innovation and the family-run company now owns 75 hectares of groves in the Monti Iblei territory. We value the land and the people that help to create each ingredient with our high standards.