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Giusti was founded in 1605 and is the longest running vinegar producer in the world. Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern, best practices to reduce the environmental impact for greater sustainable agriculture. It is Made from the must of cooked sundried grapes and aged wine vinegar, it ages in barrels. Unfortunately there are some flaws in regulations so it is allowed to dilute and add different ingredients to the IGP Balsamic Vinegar. However, the ones selected by Bellina are strictly made from only must and wine vinegar and are made in a traditional manner that respects the product. The Aroma and flavour recalls plum jam, red fruit, honey and vanilla. Sweet and Balanced Flavor. The fresh and balanced flavor of the White Wine Vinegar features notes of sweet yellow fruits and dried citrus with low acidity. It is created from high-quality white wine vinegar with the concentrated must of cooked grapes and aged in French oak and ash wooden barrels. Versatile Food Pairings. The White Wine Vinegar condiment is a perfect compliment to many different meals. Pair it with seafood, cooked vegetables, or salads. Create a vinegarette by adding an equal part oil and white wine vinegar and seasonings such as garlic, salt, sugar, and pepper to taste. It can even be used to deglaze sauces that have become too thick. The possibilities are endless!. Created in Modena, Italy. Giuseppe Giusti was founded in 1605 and is the longest running and most prestigious balsamic vinegar producer in the world. Dedicated to constantly improving its attention to the environment, Giusti adopts the most modern and best practices in order to reduce the environmental impact for greater sustainable agriculture. All of Giuseppe Giusti's vinegars are IGP certified to ensure you that they are authentic.