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Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian - Fulfillment Center

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    Home / Products / Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb
    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb
    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb
    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb
    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb
    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb
    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb
    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb
    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb
    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb
    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb
    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb
    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb
    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb

    Molino Pasini "Biologica" Soft Wheat Flour Type "0", Certified Italian Wheat, 1 Kg / 2.20 Lb

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    SKU: 8025566009665


    8025566009665
    Brand Molino Pasini
    Item Weight 1000 Grams
    Package Weight 1.04 Kilograms
    Item Form Raw
    Unit Count 1.00 Count
    • Soft wheat flour type "0" 🌾 1 kg / 2.20 lb
    • Produced from certified wheat only, following a strict supply chain process ✅
    • Italian wheat 🌿
    • The same flour used by greatest chefs and pastry chefs becomes available to amateur cooks 🏆
    • Molino Pasini: perfect expression of Italian know-how, raw materials selection and quality

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