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    Home / Products / Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb

    Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb

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    SKU: 8025566004561


    8025566004561
    Brand Molino Pasini
    Item Weight 1000 Grams
    Item Form Raw
    Unit Count 35.274 Ounce
    • Soft wheat flour type "0" 🌾 with yeast - 1kg / 2.20 lb
    • Mixture of flours for pizza and focaccia 🍕 enriched with yeast
    • The dough rises as it cooks, so you get a high-quality pizza in a short time ⏱
    • The same flour used by greatest chefs and pastry chefs becomes available to amateur cooks 🏆
    • Molino Pasini: perfect expression of Italian know-how, raw materials selection and quality

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