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Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pa - Fulfillment Center

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    Home / Products / Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb
    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb
    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb
    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb
    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb
    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb
    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb
    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb
    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb
    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb
    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb
    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb
    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb
    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb

    Molino Pasini Soft Wheat Flour Type "0", Ideal for Pizza, Bread and Pastries, 5 Kg / 11 Lb

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    SKU: 8025566006503


    8025566006503
    Brand Molino Pasini
    Item Weight 5000 Grams
    Package Weight 5.05 Kilograms
    Item Form Raw
    Unit Count 1.00 Count
    • Soft wheat flour type "0" 🌾 5 kg / 11 lb
    • Ideal for pizza 🍕 bread 🍞 baked cakes and pastries 🍰
    • From the grinding of soft wheat coming from ITALY ✅
    • The same flour used by greatest chefs and pastry chefs becomes available to amateur cooks 🏆
    • Molino Pasini: perfect expression of Italian know-how, raw materials selection and quality

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