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Japanese Chili Crisp made with Organic Miso: OKAZU Gold Sofi Award Winner🏆 🖐🏻Small batch 🌱Plant-Based,KETO friendly,Gluten-Free, Non-GMO certified Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. These award winning products will have your taste buds lingering for more...and potentially create an addiction. Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
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- YOU’LL SWOON FOR THIS SAVOURY, UMAMI-RICH, ALL-PURPOSE CONDIMENT. Perfect blend of miso and authentic chili spices with sunflower and sesame oils adds superb flavor and crunchy texture to any dish. NOT A HOT SAUCE! If you are just looking for the heat, this is not for you.
- THREE AMAZING FLAVOURS PERFECTED AT LOCAL FARMERS’ MARKETS: The original Chili Miso OKAZU has a mild-medium heat level. Spicy Chili Miso is HOT! Curry Miso is a South Asian twist on the original Chili OKAZU with mild-medium heat level.
- THE EASY WAY TO MAKE ANY MEAL A FEAST - Simply add a spoonful to all your favourites: chicken, steak, burgers, fish, eggs, potatoes, rice, tofu, stir frys, marinades and salad dressings. So addictive, some customers eat it off the spoon - don’t say we didn’t warn you!
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- ALL NATURAL, HANDCRAFTED IN TORONTO, CANADA. Made with organic miso, a Japanese staple for centuries. Vegan, Non-GMO, gluten free, no MSG, no preservatives. Low sugar, low salt alternative to Szechuan Chili Oil, Garlic Chili Oil, Sriracha Sauce. Your best choice for clean, healthy eating
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- AS FEATURED IN CANADIAN LIVING, Edible Toronto, The Globe and Mail, The Star, Toronto Life, CBC Radio, Bento Box Magazine, 24 Hours Toronto, CBC Radio and more. OKAZU is the only authentic Taberu Rayu (Japanese chili oil condiment) made in Canada
