Shirakiku Brand Sk Kampyo

Kampyo 0.7 oz (20 g) Dried gourd strips. Natural foods. Kampyo can be easily used for Norimaki, Gomokuzushi, Kombu Maki, Sunomono and fried dishes in all seasons. Synthetic preservative is used for quality preservation. But since it is easily dissolved when wash in water, please feel easy about safety. Product of Japan. How to Reconstitute: 1. Soak kampyo in water (3 to 5 minutes): 2. Add a little water, sprinkle a teaspoonful of salt over and wash Kampyo by crumpling up; 3. Wash kampyo well in water again; 4. Boil in ample water; and when become soft, season kampyo. 0.7 oz (20 g) JAPAN