About this item

• 𝐏𝐫𝐞𝐩𝐚𝐫𝐞 𝐐𝐮𝐢𝐜𝐤𝐥𝐲: Our soba noodles are quick to prepare and can be enjoyed either cold or warm. Just 2 minutes in boiling water, and transfer to a strainer for rinsing with cold water. Serve with your desired broth!
• 𝐇𝐢𝐠𝐡𝐥𝐲 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞: These buckwheat noodles are versatile enough to go with any sauce, broth, or topping. They can be seasoned with soy sauce, vinegar, or sesame oil to taste, and enjoyed hot or cold.
• 𝐌𝐚𝐤𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭-𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐃𝐢𝐬𝐡𝐞𝐬: You can make restaurant-inspired dishes using our asian noodles at home. They are topped with vegetables such as cucumber, carrot, radish, or seaweed to produce healthy dishes.
• 𝐀𝐥𝐥 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Our Soba noodles are prepared using both buckwheat and wheat flour, giving them a perfect texture.
• 𝐅𝐢𝐧𝐞 𝐓𝐞𝐱𝐭𝐮𝐫𝐞: These Shirakiku Zaru soba noodles feature a fine texture making them ideal for creating restaurant-inspired dishes. Try serving them alongside Vegetable and Shrimp Tempura.