Usukuchi (Light Color Soy Sauce) - 33.8fl Oz (Pack of 1)

About this item

• There are many types of soy sauce to choose from in Japan that you will be forgiven for getting confused
• From lighter, sweeter sauces to dark, rich soy sauces, there is one to complement any type of dish you can imagine.
• Usukuchi shoyu is made with lightly roasted wheat and with more salt than normal which slows the fermentation process.
• Mirin has also been added to the mixture. Usukuchi shoyu is lighter in colour and is used where a less strong flavour and lighter brown colour are desired.
• The salt content of Usukuchi shoyu is slightly higher than Koikuchi shoyu because of the extra salt used to slow fermentation.